Oscar Hernández.

The extended fermentation really comes through in the cup—there’s a depth and sweetness I don’t usually get from a Typica, and the selective harvesting shows in how clean and uniform the beans are. I brewed it as a pour-over and it’s easily the most expressive coffee I’ve had this month.

You can really taste the extra care in the processing here—the extended fermentation gives it a depth that feels deliberate, not accidental. The selective harvest and float step must be doing something right, because every sip is clean and expressive.

The selective harvest and float really paid off—this cup is clean and bright, with a depth that lingers nicely. I’ve been brewing it as a pour-over and the extended fermentation adds a subtle, almost wine-like twist that keeps me coming back.