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Mizu Matcha.

Mizu Matcha. - Main image
$13.5 $27 In stock

Category: Thé matcha

Issu des jardins de thé ombragés de Kyoto, Mizu Matcha est un thé vert de première récolte (Ichibancha), élaboré à partir d’un assemblage des cultivars Uji Hikari, Gokou, Yabukita et Samidori. Conçu pour la préparation cérémonielle usucha, il offre une infusion veloutée et corsée, riche en umami et en complexité torréfiée.

Attendez-vous à des notes de châtaigne grillée, de kombu doux et de chocolat noir, avec une finale savoureuse persistante. Sa couleur vert pin éclatante et sa texture crémeuse témoignent d’une culture minutieuse et de techniques de transformation ancestrales.

Mizu, c’est le matcha dans sa version la plus authentique et traditionnelle – intense, équilibré, et riche en caractère.

Customer Reviews (4.8 / 5 · 16 reviews)

Christopher H. ★★★★★

The first-flush leaves from those shaded Kyoto gardens show up in the cup immediately—the color is a deep, lively green and the taste is incredibly smooth with zero bitterness. I've tried a lot of matcha and this one feels genuinely special for my morning ceremony.

Matthew B. ★★★★★

The blend of four cultivars gives it a complexity I don’t usually find in matcha—slightly sweet, with a deep, grassy finish that lingers nicely. I’ve been using it for my morning tea ritual and it whisks up smooth without any clumps, even with just a basic bamboo whisk.

Benjamin ★★★★★

The first time I whisked this, the color was so deep and vibrant green I actually paused before adding water. It's the first-flush harvest that really comes through—the texture is fine as silk and it froths up beautifully with just a few strokes. Honestly, the whole ritual feels more special with th