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Mizu Matcha.

Mizu Matcha. - Main image
$13.5 $27 In stock

Category: Matcha

Berasal dari kebun teh teduh di Kyoto, Mizu Matcha adalah teh hijau (Ichibancha) yang dibuat dari campuran kultivar Uji Hikari, Gokou, Yabukita, dan Samidori. Dirancang untuk gaya penyajian usucha seremonial, teh ini menghasilkan seduhan lembut dan penuh dengan umami dalam serta kompleksitas panggang.

Harapkan aroma kastanye panggang, kombu manis, dan cokelat hitam, dengan akhir rasa gurih yang bertahan. Warna hijau pinus yang cerah dan tekstur lembutnya mencerminkan budidaya yang hati-hati dan teknik pengolahan yang dihormati waktu.

Mizu adalah matcha yang paling membumi dan tradisional – intens, seimbang, dan berlapis dengan karakter.

Customer Reviews (4.8 / 5 · 16 reviews)

Christopher H. ★★★★★

The first-flush leaves from those shaded Kyoto gardens show up in the cup immediately—the color is a deep, lively green and the taste is incredibly smooth with zero bitterness. I've tried a lot of matcha and this one feels genuinely special for my morning ceremony.

Matthew B. ★★★★★

The blend of four cultivars gives it a complexity I don’t usually find in matcha—slightly sweet, with a deep, grassy finish that lingers nicely. I’ve been using it for my morning tea ritual and it whisks up smooth without any clumps, even with just a basic bamboo whisk.

Benjamin ★★★★★

The first time I whisked this, the color was so deep and vibrant green I actually paused before adding water. It's the first-flush harvest that really comes through—the texture is fine as silk and it froths up beautifully with just a few strokes. Honestly, the whole ritual feels more special with th