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Mizu Matcha.

Mizu Matcha. - Main image
$13.5 $27 In stock

Category: Matcha

Sourced from Kyoto’s shaded tea gardens, Mizu Matcha is a first-flush (Ichibancha) green tea, crafted from a blend of Uji Hikari, Gokou, Yabukita, and Samidori cultivars. Designed for the ceremonial usucha preparation style, it delivers a velvety, full-bodied brew with deep umami and roasted complexity.

Expect notes of roasted chestnut, sweet kombu, and dark chocolate, with a lingering savoury finish. Its vivid pine-green colour and creamy texture reflect careful cultivation and time-honoured processing techniques.

Mizu is matcha at its most grounded and traditional – intense, balanced, and layered with character.

Customer Reviews (4.8 / 5 · 16 reviews)

Christopher H. ★★★★★

The first-flush leaves from those shaded Kyoto gardens show up in the cup immediately—the color is a deep, lively green and the taste is incredibly smooth with zero bitterness. I've tried a lot of matcha and this one feels genuinely special for my morning ceremony.

Matthew B. ★★★★★

The blend of four cultivars gives it a complexity I don’t usually find in matcha—slightly sweet, with a deep, grassy finish that lingers nicely. I’ve been using it for my morning tea ritual and it whisks up smooth without any clumps, even with just a basic bamboo whisk.

Benjamin ★★★★★

The first time I whisked this, the color was so deep and vibrant green I actually paused before adding water. It's the first-flush harvest that really comes through—the texture is fine as silk and it froths up beautifully with just a few strokes. Honestly, the whole ritual feels more special with th