Nitro Cold Brew.

That fruit-forward clarity hits right away, and the sweetness from the natural process lingers in a way I haven't gotten from other cold brews. It's smooth enough to drink black, and 2,260 meters of altitude really does show up as a clean, bright finish.

The raised-bed sun drying really comes through in the cup—it's got that clean, bright clarity that makes Ethiopian coffee so distinctive. I've brewed a few batches now and every single one has that same consistent, fruit-forward character.

The fruit-forward notes are exactly what I hoped for, and the raised-bed drying adds a clean brightness you don't always get with natural process. I've been brewing it cold every morning, and the clarity in the cup is remarkably smooth without any harsh bitterness. It's easily become my go-to for a