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Pump Street Ecuador sourdough & sea salt 66% dark chocolate.

Pump Street Ecuador sourdough & sea salt 66% dark chocolate. - Main image
Pump Street Ecuador sourdough & sea salt 66% dark chocolate.Pump Street Ecuador sourdough & sea salt 66% dark chocolate.Pump Street Ecuador sourdough & sea salt 66% dark chocolate.Pump Street Ecuador sourdough & sea salt 66% dark chocolate.
$3.8 $7.6 In stock

Category: Chocolate

Made with single-estate cacao from Hacienda Victoria, this 66% Ecuador dark chocolate is blended with toasted sourdough crumbs from Pump Street’s own bakery and finished with a touch of Halen Môn sea salt. Deep cocoa notes meet rich malt and toasted breadcrumb flavours, while the sourdough adds a subtle crunch and savoury complexity, a distinctive bar that balances texture with intensity.

Pump Street’s background as a bakery makes this bar a natural extension of their craft. Their commitment to ethically sourced cacao, traditional baking techniques and small-batch bean-to-bar production underpins this innovative bar - believed to have been the first chocolate made with sourdough when originally launched.

Ingredients:
Cocoa beans, cane sugar, cocoa butter, sourdough breadcrumbs (12%) (wheatflour with added calcium, iron, niacin and thiamine, sea salt), Halen Môn sea salt (<1%). Dark chocolate contains minimum cocoa solids 66%. For allergens, see ingredients in bold. May contain milk, eggs, nuts and sesame seeds.

Customer Reviews (4.8 / 5 · 16 reviews)

Steven W. ★★★★★

The salt hits first, then the chocolate melts into this deep, earthy sweetness, and the sourdough bits add a subtle toastiness that keeps every bite interesting. That 66% balance is spot-on — rich without being bitter, and the crumb texture makes it feel more like a snack than a fancy bar.

Madison B. ★★★★★

The crunch from the toasted sourdough bits is the star here—it hits right after that smooth 66% melt, and the sea salt ties it all together. I've already finished two bars this week, it's dangerously good with a mug of black coffee.

George ★★★★★

The sourdough crumbs give it this subtle, toasty crunch that melts into the chocolate—such a clever texture pairing. The sea salt hits right at the end, and the 66% cacao keeps it rich without being bitter. Gone in two sittings, which says enough.

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