1829 Espresso.

I was skeptical that a seasonal espresso could make this much difference in a milk drink, but the balance here is spot-on—it’s rich without turning bitter. Pulled a double shot this morning and the crema held up beautifully in my oat milk latte.

Pulled a double shot into warm oat milk this morning and the balance was spot on—rich without turning bitter. It’s got that cozy, familiar taste I keep coming back to. Definitely my new go-to for milk drinks.

The crema on these shots holds up beautifully even after I steam the milk, which makes each latte feel properly indulgent. That careful roast balance really comes through when it’s mixed with dairy, turning the whole thing into a cozy afternoon ritual.