พาราโม เดคาฟ.

I’ve been brewing this as my evening ritual and the cool mountain nights really come through—it’s smooth and grounding without any jitter. The 1,700–2,100 meter elevation shows in how clean the cup stays from first sip to last.

The volcanic soil really comes through in the cup—there’s this earthy depth I haven’t found in other decafs. It’s my evening ritual now, and the cool mountain nights must be why it tastes so smooth without any harshness.

It’s the altitude that does it—grown between 1,700 and 2,100 meters, you can taste that cool mountain air in every sip. The volcanic soil gives it a roundness that’s hard to find in decaf, and it’s become my rainy-day ritual.