Category: 抹茶
Mizu Matcha 選自京都的覆蓋茶園，是初摘（一番茶）綠茶，由 Uji Hikari、Gokou、Yabukita 與 Samidori 品種調配而成。專為薄茶（usucha）點茶方式設計，帶來絲滑醇厚、層次豐富的茶湯，蘊含深邃的旨味與焙烤風味。
風味帶有烤栗子、甘甜昆布與黑巧克力的層次，尾韻留下悠長的鹹鮮感。鮮明的松綠色澤與絲滑質地，展現了細心栽培與傳承工藝的結晶。
Mizu 是最純粹、最傳統的抹茶——濃郁、均衡，且層次豐富，充滿個性。
The first-flush leaves from those shaded Kyoto gardens show up in the cup immediately—the color is a deep, lively green and the taste is incredibly smooth with zero bitterness. I've tried a lot of matcha and this one feels genuinely special for my morning ceremony.
The blend of four cultivars gives it a complexity I don’t usually find in matcha—slightly sweet, with a deep, grassy finish that lingers nicely. I’ve been using it for my morning tea ritual and it whisks up smooth without any clumps, even with just a basic bamboo whisk.
The first time I whisked this, the color was so deep and vibrant green I actually paused before adding water. It's the first-flush harvest that really comes through—the texture is fine as silk and it froths up beautifully with just a few strokes. Honestly, the whole ritual feels more special with th
