Category: 地平線系列。富有表現力且獨一無二。
Los Nogales 將處理過程視為工作的核心，而非最後步驟。這批 Typica 批次經過選擇性採收、浮選、去果皮，再進行長時間發酵與多次清洗階段，最後在控溫控濕的環境下緩慢乾燥。
這份精準背後，是 Oscar Hernández 在烏伊拉省更廣泛的三個農場計畫，專注於稀有品種、土壤健康、環境管理與技術實驗。在皮塔利托海拔 1,870 至 2,000 公尺處，Los Nogales 已成為哥倫比亞最清晰的範例之一，展現當農藝學與採後處理設計被視為同一門學科時所能達到的成果。
The extended fermentation really comes through in the cup—there’s a depth and sweetness I don’t usually get from a Typica, and the selective harvesting shows in how clean and uniform the beans are. I brewed it as a pour-over and it’s easily the most expressive coffee I’ve had this month.
You can really taste the extra care in the processing here—the extended fermentation gives it a depth that feels deliberate, not accidental. The selective harvest and float step must be doing something right, because every sip is clean and expressive.
The selective harvest and float really paid off—this cup is clean and bright, with a depth that lingers nicely. I’ve been brewing it as a pour-over and the extended fermentation adds a subtle, almost wine-like twist that keeps me coming back.
