Category: 冒險系列。複雜且充滿挑戰。
Rwamatamu 由夫妻檔 Gaston Rutaganda 與 Laeticia Mukantwaza 於 2015 年在盧安達西部創立。除了咖啡生產，該計畫也大力投資社區發展，透過培訓、土地取得及長期發展計畫，支持女性與年輕農民。
這批天然紅波旁批次在 Rwamatamu 的 Mbare 水洗處理站進行處理，咖啡櫻桃經過手工篩選，並在架高棚床上緩慢乾燥數週。乾燥期間的細心翻動與揀選，有助於提升甜度與水果風味的層次，同時保留高海拔盧安達咖啡特有的結構感與清晰度。
The coffee itself is adventurous and complex, but what really won me over is how they’ve woven community support right into the venture since 2015. It’s rare to find a project that feels this grounded in its place of origin.
Gaston and Laeticia’s community-first approach is the real reason I keep coming back—knowing part of my purchase supports local initiatives makes the coffee taste even better. The 2015 roots show in how thoughtfully every batch is handled.
I’ve been buying from this venture since 2019 and the coffee itself is consistently excellent, but it’s the husband-and-wife founding story from western Rwanda that keeps me coming back. The community programs they’ve built alongside production feel genuine, not like a marketing afterthought.
