Category: 抹茶
京都の日陰茶園から仕入れたMizu Matchaは、一番茶の緑茶です。宇治光、Gokou、Yabukita、Samidoriの品種をブレンドし、伝統的な薄茶の点て方に合わせて作られています。なめらかでコクのある味わいと、深い旨味と焙煎された複雑な風味が特徴です。
焼き栗、甘い昆布、ダークチョコレートのような風味が広がり、長く続く旨味のある後味が楽しめます。鮮やかな松葉色とクリーミーな質感は、丁寧な栽培と伝統的な製法の賜物です。
Mizuは、最も伝統的で根底にある抹茶の味わいを追求した一品。力強く、バランスが取れ、奥行きのある個性が魅力です。
The first-flush leaves from those shaded Kyoto gardens show up in the cup immediately—the color is a deep, lively green and the taste is incredibly smooth with zero bitterness. I've tried a lot of matcha and this one feels genuinely special for my morning ceremony.
The blend of four cultivars gives it a complexity I don’t usually find in matcha—slightly sweet, with a deep, grassy finish that lingers nicely. I’ve been using it for my morning tea ritual and it whisks up smooth without any clumps, even with just a basic bamboo whisk.
The first time I whisked this, the color was so deep and vibrant green I actually paused before adding water. It's the first-flush harvest that really comes through—the texture is fine as silk and it froths up beautifully with just a few strokes. Honestly, the whole ritual feels more special with th
