Category: 儀式感。溫暖、舒適且熟悉。
這批咖啡豆來自哥倫比亞考卡省的小農，種植於海拔1,700至2,100公尺的肥沃火山土壤中。涼爽的山區夜晚與溫暖的白晝，塑造出這款平衡且帶有溫和甜感的咖啡。
經過傳統水洗處理與乾燥後，採用甘蔗來源的乙酸乙酯法進行低因處理。此過程在去除咖啡因的同時，保留了咖啡的結構與清澈度，確保一杯純淨的低因咖啡。
「一杯好的低因咖啡不該讓人覺得是次等選擇。這款咖啡保留了我們在所有咖啡中追求的結構、清澈度與溫和的甜感。」
——品牌與行銷總監 Sasha Berkeley
I’ve been brewing this as my evening ritual and the cool mountain nights really come through—it’s smooth and grounding without any jitter. The 1,700–2,100 meter elevation shows in how clean the cup stays from first sip to last.
The volcanic soil really comes through in the cup—there’s this earthy depth I haven’t found in other decafs. It’s my evening ritual now, and the cool mountain nights must be why it tastes so smooth without any harshness.
It’s the altitude that does it—grown between 1,700 and 2,100 meters, you can taste that cool mountain air in every sip. The volcanic soil gives it a roundness that’s hard to find in decaf, and it’s become my rainy-day ritual.
