Category: 巧克力
選用來自聖托馬斯教區的Bachelor’s Hall莊園可可豆，這款75%的牙買加黑巧克力，入口是濃郁的可可香氣，隨後融化為芝麻醬的甜美與葡萄乾的 juicy 層次。隨著風味發展，圓潤的蜂蜜蘭姆酒香氣悄然浮現——巧妙呼應島嶼的歷史傳承，帶來均衡而悠長的尾韻。
Pump Street 在薩福克郡從可可豆到巧克力條全程手工製作，直接與單一莊園合作，展現產地的真實風味。他們專注於透明度、天然原料與精準烘焙，讓每一批可可豆的細微特色得以完美呈現。
成分：
C可可豆、蔗糖、可可脂。黑巧克力含可可固形物最低75%。過敏原資訊請見以粗體標示的成分。可能含有牛奶、含麩質穀物、蛋類、堅果及芝麻。
The texture is incredibly smooth for a 75% bar, and that tahini sweetness really lingers after the cocoa fades. I found myself breaking off another square just to chase that raisin note again. This one’s dangerous to have around.
The first bite hits with deep cocoa, but the sweet tahini and raisin notes that follow are what make this bar unforgettable. I found myself breaking off another square just to chase that layered finish.
The winemaker’s note about tahini is spot on—it’s nutty and smooth, yet the raisin keeps it bright. I let a square melt slowly and the texture turned almost creamy before the cocoa bite faded. Genuinely impressed.
