Category: 巧克力
選用產自馬達加斯加桑比拉諾河谷 Åkesson’s Estate 的可可豆製成，這款 58% 馬達加斯加牛奶巧克力擁有絲滑濃郁的迷人風味，同時保留該產區標誌性的明亮柑橘調性。鮮奶油與杏桃果醬的香氣層層展開，交織出金黃糖漿、焦糖與黑糖蜜的底蘊，最後以輕柔的柑橘氣息收尾——展現馬達加斯加可可豆精緻而療癒的風采。
Pump Street 於 2010 年在英國薩福克郡以烘焙坊起家，2012 年開始製作巧克力，如今已成為英國最受推崇的工藝巧克力品牌之一。他們堅持從可可豆到巧克力磚的全程製作，選用單一莊園可可豆與天然原料，專注於產地溯源、直接貿易關係與每片巧克力的風味純粹度。
成分：
可可豆、蔗糖、牛奶粉、可可脂。可可固形物含量最低 58%。過敏原資訊請參閱以粗體標示的成分。可能含有含麩質穀物、牛奶、蛋類、堅果及芝麻。
The bright zesty kick from the Sambirano Valley cacao cuts through the creamy 58% milk base in a way that keeps every bite interesting. I’ve already gone through two bars this week, it’s that dangerously easy to eat.
The texture is so silky it practically melts before you chew, and that creamy 58% base balances the cacao’s natural zest without any sharpness. I’ve already ordered another bar to keep in the fridge for slow evenings.
The zingy, citrus-like brightness from the Sambirano Valley cacao really cuts through the milk chocolate's creamy body, making each square feel surprisingly light. I kept going back for another piece just to chase that contrast again.
